China's tea culture has a long history and is profound. Chinese people drink tea, and pay attention to the word 'tasting'. 'Tea tasting' not only distinguishes the quality of tea, but also carries the imagination and taste of tea drinking.

The tea art team of Babaixiucai Tea Culture Communication Center (hereinafter referred to as Babaixiucai) of South China Agricultural University performed a wonderful tea performance in the venue --- the legend of Yingjiu, which used art to show the drinking tea in China for thousands of years culture. Teacher Tian Minjun from 800 talents shared the 'five steps of tea tasting' through live interpretation: look at the appearance --- smell dry fragrance --- look at the soup color --- smell tea fragrance --- taste tea soup, the audience at the scene Even after tasting the freshly brewed black tea, the taste of black tea was full of praise.

Yingde City, Guangdong Province, China is the hometown of Guangdong black tea. The history of Yingde black tea has been recorded since the Tang Dynasty. The peaks and valleys of Yingde tea area are undulating, the rivers are lingering, and the karst topography and landform constitute the natural environment with abundant water. The black tea produced has a dark color, uniform and firm particles, a sharp aroma, a bright red tea soup, and a strong flavor. After drinking, it is sweet and refreshing, refreshing, and suitable for clear drinking. Yingde black tea is very popular in Hong Kong, Macau and Southeast Asia. The direct use of the fresh leaves of Yunnan big leaf species was successfully developed, and the process was basically finalized in 1964, and passed the appraisal of the four central departments (Ministry of Agriculture, Ministry of Commerce, Ministry of Foreign Trade, and Ministry of Machinery). In the early 1990s, research and development of 'Jinhao Tea' products with excellent quality became the most popular black tea, and was hailed as 'Eastern Golden Beauty', which attracted worldwide attention.

The antioxidants contained in Yingde Black Tea help to resist aging. Because of the body's metabolic process, if it is peroxidized, it will produce a lot of free radicals, which are easy to age and cause cell damage. SOD (superoxide disproportionation) is a free radical scavenger, which can effectively remove excess free radicals and prevent the damage of free radicals to the human body. The catechins in Yingde Black Tea can significantly increase the activity of SOD and scavenge free radicals.

Yingde Babaixiucai Tea Industry Co., Ltd. has 3000 acres of high-quality tea gardens, all of which are grown with organic standards. The noble products of Yingde black tea produced here-Yinghong No. 9 have rich tea aroma, rich taste, sweet and refreshing Sleek, 'thick, strong, fresh, cool' is its most distinctive feature.

The 121st Canton Fair PDC teamed up with Yingde Babaixiucai Tea Co., Ltd. to provide free tea tasting services in the PDC Design Gallery. Welcome to visit.

Note: The above views only represent the speakers themselves, not the stand.